we will see again Mahatma Jasmine rice, This really sweet long-grain rice releases a natural, enticing aroma when cooked. Once cooked, it becomes even softer, white and sparkling in the mouth.
Due to its low-profile granules and fluffy texture, this rice is a good addition to curries, rice salads, and other Asian dishes due to its gorgeous flavor.
Not only are these white jasmine rices versatile and ideal for every meal, but you can be sure to provide your family with the right things to eat.
Mahatma Rice is the best, it has long grains flavored with Thai jasmine and it cooks well in just 15 minutes.
Also : Kirkland Signature Thai Hom Mali Jasmine Rice reviews
When everything is done, we leave it for at least 2 minutes, and it’s ready to be eaten, it doesn’t stick together.
A note is that there are cracks opening at the corners of the package you don’t put it in a common sense.
Preparation of Mahatma Jasmine rice
For a stove:
- Boil 1 and a half cups of water.
- Mix 1 cup of rice.
- Reduce the heat and cook for 15 minutes or until all the water is absorbed.
- After let stand for 2 minutes, and the rice is ready to eat.
Microwave :
- In a 2-quart microwave-safe saucepan,
- Mix 1 and 3 quarter cups of water and 1 cup of rice.
- Cover and microwave on High for at least 5 minutes.
- Reduce the setting to 50% and microwave for 10 minutes.
- Leave to stand for 5 minutes, and the rice is also ready.
Nutrition Information
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