Highlight
When you take the chicken enchiladas out of your microwave, you will notice that it smells like a dish ordered in a Mexican restaurant. Already the smell is really satisfying. In this dish, there is also a reddish brown sauce that will be used to surround your chicken. This sauce, often placed at the edge of the tray, really tastes great. Its consistency is not fully known, but it is rich and creamy. We think you’re really gonna love it. What still amazing in dish is that, you can find large pieces of chicken inside. What is really not usual in this kind of dish, you should know that in most of the chicken portions. Related: The best low-carb bread substitutes 2023 It also has a pronounced taste and has a melting consistency that will really impress you. Also add this dish is rich in cheese, which makes it a perfect garnish for this pair of enchiladas chicken.
Weak spot
One remarkable thing about these enchiladas is that the shells are not really good. Compared to what Trader Joe already offers, these shells do not have an authentic taste and are insufficient. Sometimes they can become hard and dry, and it is not pleasant enough to eat. But it will also depend on your cooking system in the oven or microwave. A piece of enchilada chicken contains 210 calories in itself, this meal is intended to be consumed in pairs. With such a taste, it would be difficult To Separate clearly from one and rather keep it for later. But if you do, it’s not also such a serious problem. It’s your choice! Thus, by eating two servings of chicken, you have a total of 420 calories ( 180 from fat). This is not really the most important number of calories among the meals sold by Trader Joe. We can add that this pair of chicken also contains 1080 mg of sodium. Well, that’s a bit much. Trader Joe’s chicken enchiladas are a real treat for the mouth. While the shells aren’t up to it, but all the other parts are so amazing. That even microwave cooked instead of oven, these trader Joe enchiladas are a few special things to eat.
Main ingredients
– Enchilada sauce: water, tomato, vinegar, soybean oil, modified food starch, spices, enriched flour, salt – cooked chicken: white meat chicken breast meat, onion powder, water, salt, modified food starch, white pepper, chicken broth, isolated soy protein, carrageenan, garlic powder, sodium phosphate – white tortilla : corn, water, lime – monterey jack and cheddar cheese :
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